Kaiser Rolls
List of Ingredients
This dough is very soft, the texture will be dramatically affected if too much flour is added.
1 1/4 cups water
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons rapid or quick yeastRecipe
Place ingredients in bread machine. Set on dough cycle. When cycle is completed, remove dough. Divide dough into 8 equal pieces. On a greased surface, roll each piece into a 6- or 7-inch round. Fold one edge to the middle. Starting about halfway along that fold, fold another piece to the middle. When you get around the first fold, you should have five folds. Tuck the last half of the last fold under the first fold, press firmly to seal and place folded side up on a greased baking sheet. Cover rolls and let rise for about 1 hour. Brush or spray with ICE WATER and sprinkle with sesame seeds. Bake in a preheated 450 degree oven for 12-15 minutes.
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