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Buttery Corn Bread

List of Ingredients




2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Recipe



In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Pour into a greased 13x9 inch pan. Bake at 400 degrees for 22-27 minutes or till a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 12-15 servings.