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    Buñuelos - Fried Cheese Puffs

    List of Ingredients




    1 pound white cheese or small curd cottage cheese (quesito)
    1 1/2 cups cornstarch
    2 eggs, beaten
    2 tablespoon brown sugar
    1/2 teaspoon salt

    Recipe



    Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt. Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry until they are golden. Remove and place on absorbent paper. Makes 15 buñuelos.

 

 

 

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