Country Corn Bread
List of Ingredients
Makes 18 squares
For a head start on hot corn bread for dinner, measure the dry ingredients before you go to work and cover tightly. You can even grease the pan and cover it so it is ready to use.
2 1/2 cups flour
1 1/2 cups cornmeal
1/4 cup light brown sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 large eggs, lightly beaten
8 tablespoons (1 stick) butter, meltedRecipe
Preheat the oven to 375 degrees. Generously grease two 9-inch square pans.
In a medium bowl, combine flour, cornmeal, brown sugar, baking powder and salt. In a 2-cup glass measuring cup beat together milk, egg, and melted butter.
Add liquid ingredients to dry ingredients and stir just until all the dry ingredients have been moistened. The mixture should be lumpy. Transfer to the greased pan.
Bake 25 to 30 minutes or until the top is golden brown and center springs back when gently pressed. Cut each into 9 squares and serve warm.
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