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Crunchy Breadstick Streamers

List of Ingredients




2 cans (2.8 ounces each) French fried onions
1 egg, slightly beaten
2 tablespoons milk
1 can (11 ounces) refrigerated breadstick dough

Recipe



Preheat oven to 350 degrees. Place crushed onions on a piece of aluminum foil. In a small bowl, combine egg and milk. Without seperating strips, unroll dough in half crosswise. Brush both sides of dough pieces with egg mixture. Separate dough at perforations to form 16 strips. Roll each strip in onions, lightly pressing onions into dough. Place on a greased baking sheet; twist ends in opposite directions. Bake 13-15 minutes or till golden brown. Serve warm. Yield: 16 breadsticks.