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    Lemon Bread

    List of Ingredients




    Makes 1 loaf

    Cream together :
    3/4 cup margarine
    1 1/2 cup sugar

    Beat in:
    3 eggs

    Sift together:
    2 1/4 cups flour
    1/4 teaspoon salt
    1/4 teaspoon baking soda
    Into creamed mixture add flour mixture alternately with:
    3/4 cup buttermilk

    Mix well, then stir in:
    1 tablespoon lemon rind
    3/4 cup chopped nuts

    Recipe



    Put batter into a 9x5x3 inch greased amd floured loaf pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 15 minutes in pan then remove to wire rack to cool.

    While loaf is bakng prepare glaze by combining:
    1/2 cup lemon juice
    3/4 cup sugar
    Let glaze stand to allow sugar to dissolve. After removing loaf from pan pierce top of loaf with cake tester several places. Pour glaze over loaf.

 

 

 

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