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Monkey Bread

List of Ingredients

3 (10) count cans refrigerated biscuits, cut in quarters
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup nuts

Sauce:
1 1/2 sticks margarine melted
3/4 cup sugar
1 teaspoon cinnamon


Recipe

Shake biscuit pieces in bag with 1/2 cup sugar and 1 teaspoon cinnamon. Place half the quarters in round tube pan. For sauce, mix margarine, sugar and cinnamon together. Pour half of this sauce over biscuits in pan. Sprinkle with half the nuts. Repeat with remaining biscuits, sauce and sprinkle again with remaining nuts.

Bake at 350 degrees for 45 to 50 minutes.