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Pineapple Stuffing

List of Ingredients




1/2 Cup Butter
3/4 Cup Sugar
4 large Eggs
1 16-oz can Crushed Pineapple, drained
8-10 slices Bread, cubed (I usually use white, but you could use French or Italian bread. Using a highly-flavored bread will change the flavor of the stuffing.)

Recipe



Cream butter and sugar together in a large bowl. Add eggs, one at a time, blending well before adding next egg. Add drained pineapple. Fold cubed bread into mixture until all the bread is coated. Place in 1 1/2 quart casserole and bake at 350 degrees, uncovered, for 45 minutes.

This may be cooked in the microwave on HIGH for 10-12 minutes, and finished in the oven until the top is crispy.