Savory Scones
List of Ingredients
3 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
6 tablespoons cold butter/ margarine
1 egg
1 cup buttermilk
Topping:
2 medium onions, halved lengthwise and thinly sliced
2 tablespoons butter/margarine
1 tablespoon brown sugar
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thymeRecipe
In a bowl, combine the first eight ingredients. Cut in butter till mixture resembles coarse crumbs. In a bowl, whisk egg and buttermilk; add to dry ingredients. Turn onto a lightly floured surface; knead 6-8 times. Pat or roll dough into two 6-inch circles. Place on a greased baking sheet. Score the surface with shallow cuts to mark six wedges on each.
For topping, in a skillet, saute onions in butter till tender. Remove from the heat. Stir in the brown sugar, rosemary and thyme. Spread over dough. Bake at 425 degrees for 20-25 minutes or till golden brown. Cut into wedges. Yield: 1 dozen.
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