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    Whipped Butter

    In small bowl, cream 1/2 cup butter or margarine until soft. Slowly beat in 2 tablespons milk or cream. Beat at highest speed till light and fluffy. Refrigerate leftovers. Makes 1 cup.

    Honey butter: Omit milk; gradually add 1/4 cup honey. Beat well.

    Maple Butter: Substitute maple-flavored syrup for milk.

    Orange Butter: Substitute orange juice for milk and 1 tablespoon grated orange peel.

    Peanut- Honey Butter:Decrease butter to 3/4 cup and add 1/4 cup peanut butter. Omit milk; beat in 1/4 cup honey.


 

 

 

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