Rich Chocolate Brownies
List of Ingredients
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup butter/margarine, melted
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Frosting:
3 tablespoons butter or margarine, melted
3 tablespoons cocoa
2 tablespoon warm water
1 teaspoon instant coffee granules
1 1/2 cups powdered sugarRecipe
In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Pour into a greased 8 inch square baking pan. Bake at 350 degrees for 25-30 minutes or till brownies test done with a toothpick. Cool in pan on a wire rack.
For frosting; combine butter, cocoa, water and coffee; mix well. Gradually stir in sugar till smooth, adding additional warm water if necessary to acheive a spreading consistaency. Frost the brownies, when cool. Yield: 12-16 brownies.
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