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Browned Butter Frosting

List of Ingredients




6 tablespoon butter
3 cups powdered sugar
1 1/2 teaspoon vanilla
3-4 tablespoon milk

Recipe



In a 1 quart saucepan melt 6 tablespoons butter over medium heat. Continue cooking, stirring constantly, until butter just starts to turn golden (5-6 minutes). Butter will get foamy and bubble. Remove from heat and cool for 5 minutes. Combine browned butter, powdered sugar and vanilla in bowl. Beat on medium speed gradually adding milk until smooth and spreadable. Frost cooled cake.