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    Chocolate Earthquake Cake

    List of Ingredients




    Really messy, but very yummy!

    1 cup chopped nuts
    1 (3.5 ounce) can flaked coconut
    1 (18.25 ounce) box German chocolate cake mix
    1/2 cup butter or margarine
    8 ounces cream cheese
    4 cups confectioners sugar

    Recipe



    Preheat oven to 350 degrees. Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut. Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut. Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter. Bake at 350 degrees for 40 to 42 minutes.

    Note: you can't test for doneness, as the cake will appear sticky even when it's done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings. Makes 1-9x12 inch cake

 

 

 

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