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    Chocolate Oatmeal Cake

    List of Ingredients




    1 1/2 cups boiling water
    1 cup quick-cooking oats
    1 cup (6 ounces) semisweet chocolate chips
    1/2 cup stick margarine, softened
    3/4 cup sugar
    3/4 cup packed brown sugar
    2 eggs
    1 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt

    Coffee Frosting:
    2 teaspoons instant coffee granules
    1/4 cup half and half cream, warmed
    1/2 cup stick margarine, softened
    1 teaspoon vanilla extract
    1/8 teaspoon salt
    4 cups powdered sugar

    Recipe



    In a bowl, combine the water and oats. Sprinkle with chips (do not stir); let stand for 20 minutes. In a mixing bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in oat mixture.

    Combine flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 13x9 inch baking pan. Bake at 350 degrees for 35-40 minutes or till a toothpick inserted neat the center comes out clean. Cool on a wire rack.

    For frosting: Dissolve coffee granules in cream; set aside. In a small mixing bowl, cream margarine; add vanilla and salt. Gradually beat in sugar. Beat in enough of the coffee mixture to achieve spreading consistency. Frost the cake. Serves 12.

 

 

 


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