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Coconut Pecan Frosting

List of Ingredients




1 cup evaporated milk
3 eggs
1 cup sugar
1/2 cup butter or margarine
1 tablespoon milk
1/3 cup flaked coconut
1 cup chopped pecans or walnuts

Recipe



In a 4 cup measuring cup, measure the milk. Beat in eggs till mixed. Stir in the sugar and add the butter/margarine. Cook in microwave for 4 minutes 30 seconds, stirring occasionally till mixture thickens and boils. Stir in vanilla, coconut and nuts. If necessary cool slightly till it's a spreading consistency. Use to frost a 3 layers of your favorite German chocolate cake.