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    Fluffy No-Bake Cheesecake

    List of Ingredients




    1 pkg. (8 oz.) Cream Cheese, softened
    1/3 cup sugar
    1 tub (8 oz.) Cool Whip, thawed
    1 prepared graham cracker crumb crust (6 oz.)

    Recipe



    Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Garnish as desired.

    FLUFFY Cherry Cheesecake: Prepare and refrigerate as directed above. Spoon 1 1/2 cups cherry pie filling over top of pie.

    FLUFFY Pumpkin Cheesecake: Increase sugar to 1/2 cup. Beat in 1 cup canned pumpkin and 1/2 teaspoon pumpkin pie spice with cream cheese. Proceed as directed above.

    FLUFFY Caramel Pecan Cheesecake: Beat cream cheese and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spoon 1 cup cream cheese mixture into crust; spread evenly. Top with 1/3 cup Caramel Topping and 1/4 cup toasted pecans; spread evenly.

    Refrigerate 3 hours or until set. Garnish with additional caramel topping, whipped topping and pecans.
    Makes 8 servings
 

 

 

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