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    French Banana Cake

    List of Ingredients




    2/3 cup Water
    1 tablespoon Vinegar
    1 teaspoon Baking soda
    1 pk White cake mix
    2 Eggs
    1 1/4 cup Very ripe bananas; mashed
    2/3 cup Walnuts; chopped

    Recipe



    Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350 degrees for 35 minutes (until toothpick comes out clean).

    Note:Don't be afraid to use over ripe bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.

    VARIATION: Two 9" layers-baking time 25 minutes-Three 8" layers-baking time 30 minutes.

 

 

 

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