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    German Chocolate Upside-Down Cake

    List of Ingredients




    1 cup Pecans -- chopped
    1 cup Coconut
    1 package German chocolate cake mix
    1 pound Powdered sugar
    8 ounces Cream cheese softened
    1/2 cup Margarine softened

    Recipe



    Grease and flour a 9x13 pan. Pour coconut and pecans in the bottom of the pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar and drop by spoonfuls on top of cake. Bake at 350 degrees for 45 minutes or until done.

 

 

 

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