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Ice Box Cake

List of Ingredients




1/4 pound butter (1 stick)
2 cups powdered sugar
1/2 pint heavy cream, whipped
1 cup crushed pineapple, drained very dry
1/4 pound vanilla wafers, crumbled
1/2 cup ground nuts

Recipe



Cream butter with powdered sugar. Fold pineapple into whipped cream. Line loaf pan with wax paper. Mix cookie crumbs and nuts together then spread half of the mixture on bottom of loaf pan. Spread sugar mixture over crumbs with a warm spatula. Top with whipped cream mixture, then the rest of crumbs and nut mixture. Chill. Turn onto a chilled serving platter and slice with a serated knife. Makes 8 servings.