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    KEY LIME CAKE

    List of Ingredients




    3/4 cup oil
    3/4 cup orange juice
    5 eggs
    1 3-oz. pkg. lime flavor Jello
    1 box (2 layer) lemon cake mix
    1/4 cup lime juice
    5 tablespoons powdered sugar

    FROSTING:
    1 (8-oz.) pkg. cream cheese, softened
    4 tablespoons (1/2 stick) butter, softened
    1 teaspoon vanilla extract
    1 lb. box powdered sugar

    Recipe



    Combine the oil, orange juice, eggs, Jello, and cake mix, beating until smooth. Pour into a greased and floured 9X13" pan and bake 325 degrees for 20-30 minutes or until cake tests done. Do not overbake. Take cake from oven and prick top all over with a fork. Combine lime juice and powdered sugar, stirring until smooth and drizzle over the cake. To make the frosting, beat cream cheese and butter until smooth; beat in vanilla extract, then beat in the sugar until creamy consistency is reached. Spread over cooled cake.

 

 

 


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