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    PEACHES AND CREAM CAKE

    List of Ingredients




    1 box yellow cake mix with pudding
    1 cup water
    3 eggs
    1/2 cup sugar
    1/2 cup oil
    8 oz. cream cheese
    16 oz. peaches, drained & sliced (or more)
    1/2 cup reserved peach juice
    1/2 to 1 teaspoon almond extract, optional

    Recipe



    Mix cake mix, water, oil & eggs. Pour into a 9x13 pan, greased & floured. Put cut up peaches on top. (I usually use most of a 28-oz. can.)

    In a separate bowl, mix cream cheese, sugar, peach juice & almond extract. Pour over peaches & spread. Bake at 350 degrees for 45-50 minutes.

 

 

 

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