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    PEACHES AND CREAM CHEESECAKE

    List of Ingredients




    3/4 cup flour
    3 1/4 oz. pkg. dry vanilla pudding (not instant)
    1 egg
    1/2 cup milk
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 tablespoon butter (softened)
    1 (20 oz.) can sliced peaches, drained (reserving 3 tablespoon of the juice)
    8 oz. cream cheese, softened
    3 tablespoon reserved peach juice
    1/2 cup sugar
    1 tablespoon sugar
    1 teaspoon cinnamon

    Recipe



    Put first 7 ingredients into mixing bowl and mix for 2 minutes at medium speed. Pour into greased pie pan. Arrange the peach slices over this batter. Leave a 1 1/2-inch margin at the edge. Mix the cream cheese, juice, and sugar together. Spread this over the peaches. Sprinkle with cinnamon-sugar and bake in 9-10 inch pie pan (grease sides and bottom) at 350 degrees for 30-35 minutes.

 

 

 

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