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    PEACH COBBLER CRUMB CAKE

    List of Ingredients




    1 (16 oz.) can of peaches in light syrup
    1 box yellow cake mix
    1 stick of butter

    Recipe



    Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone.

 

 

 


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