Paul Newman's Graham Cracker Cake
List of Ingredients
1/2 cup butter or margarine
2 cups graham cracker crumbs
1 cup sugar
2 tablespoons flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
3 egg yolks
3 egg whites, beaten stiff
1 cup blanched almonds
1 teaspoon vanilla
Apricot whip frosting*Recipe
Cream butter and sugar, add egg yolks and beat thoroughly. Sprinkle flour over graham cracker crumbs; add baking powder, milk and salt alternatley. Fold in egg whites, mix lightly and add nuts. Bake in 2 greased and floured pans for 30 minutes at 350 degrees.
*Apricot Whip Frosting
2/3 cup heavy cream, whipped
2/3 cup apricot pulp
1/2 teaspoon vanilla
Puree apricots in blender; cook puree in juice from apricots until fruit thickens to jam. Chill. Fold whipped cream intojam. Add vanilla. Spread over cake. Keep refrigerated till ready to use.
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