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    Pumpkin Pie Cake

    List of Ingredients




    29 oz. can pumpkin
    4 eggs
    13 oz. can evaporated milk
    1 1/2 cups sugar
    2 teaspoons cinnamon
    1 teaspoon ginger
    1/2 teaspoon nutmeg
    1 pkg. yellow cake mix
    1 cup melted oleo
    1 cup chopped nuts

    Recipe



    BEAT TOGETHER FIRST SEVEN INGREDIENTS- POUR INTO UNGREASED 9X13 CAKE PAN. SPRINKLE DRY CAKE MIX OVER MIXTURE EVENLY. POUR MELTED OLEO OVER CAKE MIX AND SPRINKLE WITH NUTS. BAKE IN A 350 degree OVEN FOR 1 HOUR AND NO LONGER. TOP WITH WHIPPED TOPPING

 

 

 

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