RHUBARB SOUR CREAM COFFEE CAKE
List of Ingredients
Preheat oven to 350 degrees.
1/2 cup butter
1 1/2 cup sugar
Beat until fluffy.
Add:
1 teaspoon vanilla extract
2 1/3 cup flour
1 teaspoon baking soda
4 cups chopped rhubarb
1 cups sour creamRecipe
Mix this stiff batter with your hands and pat into a greased 9x13-inch baking dish. Sprinkle lightly with nutmeg. Bake 40 minutes. Serve warm, topped with whipped cream. Serves 12.