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Rhubarb Cake

List of Ingredients




Put a scoop of vanilla ice cream on top of this tart-tasting cake.

Dough:
1 3/4 cups bisquick mix
1 egg
2 tablespoons sugar
4 tablespoons butter, softened

Rhubarb Mixture:
1/2 cup sugar
2 tablespoons cornstarch
4 cups raw rhubarb

Topping:
1/2 cup sugar
1 1/2 tablespoons flour
1/4 teaspoons cinnamon
3 tablespoons butter, softened0

Recipe



Dough: Place the bisquick in a bowl. Add egg, 2 tablespoons sugar and 4 tablespoons butter. Blend together into a dough. Press the dough into an ungresased 11x7-inch baking pan till bottom is covered evenly.

Rhubarb Mixture: Mix 1/2 cup sugar with cornstarch and stir into the rhubarb. Spread mixture over the dough, and press down into the dough. Sprinkle any sugar-cornstarch mixture left in the bowl over the rhubarb.

Topping: Mix 1/2 cup sugar, flour, cinnamon and 3 tablespoons butter till crumbly and sprinkle over rhubarb. Bake in a 350 degree oven for 45 minutes. Serves 6-8.