Snickerdoodle Cake
List of Ingredients
Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
2 cups sugar
1/2 cup shortening
2 eggs
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamonRecipe
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake. Pour into prepared 9x13 inch pan and bake at 350 degrees for 35 to 40 minutes or until done.
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