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Sour Cream Pound Cake

List of Ingredients




2 3/4 cups sugar
1 1/2 cups butter or margarine,softened
1 teaspoon vanilla
6 eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon grated lemon or orange peel
1 cup dairy sour cream

Recipe



Heat oven to 350 degrees. Generously grease and lightly flour a 12-cup fluted tube pan. In large bowl, cream together sugar and butter till light and fluffy. Add vanilla and eggs, one at a time, beating till well blended after each addition. Combine flour, baking powder, salt and orange peel; add alternately with sour cream, beating well after each addition. Pour batter into prepared pan. Bake at 350 degrees for 55-65 minutes or till toothpick inserted in center comes out clean. Follow glaze instructions to finish cake. Cool completely. 16 servings.

Glaze:
1 1/2 cups powdered sugar
1/2 cup lemon juice
In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand 10 minutes; invert onto serving plate. Spoon remaining glaze over cake.