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Carmels

List of Ingredients




1 cup brown sugar
1 cup white sugar
1 cup light Karo syrup
1 cup butter (NOT margarine--need the real thing)
1 cup whipping cream

Recipe



Mix first 4 ingredients and stir over medium heat. While boiling slowly add cream. Cook to 244 degrees (use a candy thermometer)- stiring constantly. Pour into buttered jelly roll pan. Refrigerate.

Once set, you can cut and wrap individual pieces in plastic wrap. I recommend keeping in the fridge, but can be set out for up to 10 hours (like for a party or something)