member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

Recipe Categories:

    Chocolate Crinkle Cups

    Melt semi-sweet or cooking chocolate. Brush melted chocolate on inside of miniature paper candy cups until dripped over sides of cups. Refrigerate cups about 10 minutes. Apply second coat of chocolate over first layer. Refrigerate till chocolate is set. Carefully peel paper from cups. Store in refrigerator or freezer till ready to use. Fill with nuts, candy or liqueur.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |