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    Coconut Candy

    List of Ingredients




    3 cups granulated sugar
    1 cup milk
    3 cups shredded coconut

    Recipe



    In a saucepan, boil sugar and milk over medium heat until it becomes a thin syrup (232 to 240 degrees on your candy thermometer). Add coconut, stirring constantly to prevent burning. Color should be a nice golden brown. Spread
    over a flat plate and let cool.

    May be eaten warm or chilled. Makes 24 pieces.

 

 

 

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