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English Toffee

List of Ingredients

2 cups white sugar
1/2 cup corn syrup
1 cup butter (not margarine)
2 cups cream
1 teaspoon vanilla


Recipe

In a dutch oven, boil together sugar, syrup, butter and 1 cup of cream to hard ball stage (260 degrees). Then slowly stir in the other cup of cream, making sure the mixture doesn't stop boiling. Cook back to hard ball stage again. Remove from heat and stir in vanilla. Pour into large greased cookie sheet or jelly roll pan. Let cool and cut into small bite sized squares. Store layered between wax paper in the refrigerator.

Yields approximately 96 squares.