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    Hard Candy (LOLLIPOPS)

    List of Ingredients




    1 cup granulated sugar
    1/3 cup hot water
    1/3 cup light corn syrup
    1/2 teaspoon liquid food colors
    1/2 teaspoon flavoring

    Recipe



    Spray mold lightly with vegetable spray. Combine sugar, hot water, and corn syrup in pan. Place on high heat and stir with a wooden spoon until all sugar crystals are dissolved. Clip candy thermometer on side of pan, and continue cooking without stirring.

    When thermometer registers 300 degrees, remove pan from heat. Let mixture stand for 2 minutes until bubbles disappear.

    Add flavoring and food color and stir to blend. Pour mixture into molds and let harden at room temperature for about 10 minutes.

    When candy has hardened, unmold by inverting and gently flexing molds. Glossy hard candies will keep at room temperature for about 6 weeks.

    Makes 10 small lollipops or about 30 mini candies.

 

 

 

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