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    Hershey's Cocoa Mints

    List of Ingredients




    1 cup Hershey's Cocoa
    1/2 cup Sweet Butter, softened
    2 teaspoons Peppermint extract
    1/2 cup Water
    9 cups sifted Confectioners Sugar (2 pounds)

    Recipe



    Combine all ingredients in a large mixing bowl. Mix with hands until well blended.

    Add more water, 1/4 teaspoon at a time, if needed to hold mixture together. Shape mixture into a ball; place on wax paper and roll out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Chill several hours. Store in an airtight container in cool, dry place.

 

 

 


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