NO-FAIL FUDGE
List of Ingredients
Makes 16 squares
Ready in: 40 minutes
Even a candy novice can make this no-cook peanut butter fudge.
1 (4-serving size) package Instant Chocolate Pudding & Pie Filling
1/3 cup margarine or butter, melted
1/4 cup milk
1 (16-ounce) package powdered sugar
1/2 cup Walnuts, chopped
1/2 cup peanut butter chips Recipe
Beat pudding mix, margarine or butter and milk in medium bowl with electric mixer at low speed for 2 minutes. Slowly beat in powdered sugar until blended. Stir in walnuts and peanut butter chips. Press mixture into 8x8x2-inch baking pan. Refrigerate 30 minutes. Cut into 16 squares; store in airtight container.
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