Old Fashioned Candy ( for candy apples)
List of Ingredients
(Start with this recipe and use in the candy fruit recipe that follows)
6 cups granulated sugar
3 cups water
3/4 teaspoons cream of tartar
Cook these ingredients quickly without stirring to 290 degrees on a candy thermometer.Recipe
Cook these ingredients quickly, without stirring to
290 degrees on a candy thermometer.
*Candy apples or pears*
Add a few drops of red food coloring. Place pan in hot water to keep from hardening. Begin dipping skewered apples or pears at once. Cool on greased surface.
Yield: 9 medium apples or pears.
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