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Pecan Chewies

List of Ingredients




Makes 48 bars

1/2 cup butter or margarine, softened
1 package (16 ounces) brown sugar
1 teaspoon vanilla
3 eggs
1 1/2 cups self-rising flour
1 cup chopped pecans

Recipe



Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.

Bake 30 to 35 minutes or until golden brown. Cool completely. For bars, cut into 8 rows by 6 rows.

“For Maple-Nut Chewies, I decrease the vanilla to 1/2 teaspoon and add 1 teaspoon maple extract."

“To please the chocolate lovers in my family, I stir in 1 cup semisweet chocolate chips with the pecans.”

“If I’m taking these bars on the road, I line the pan with aluminum foil. Then I can lift them out of the pan, cut them into bars and pack them in a disposable container.”