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    Popcorn Crunch Balls

    List of Ingredients




    8 cups popped popcorn
    1/2 cup cinnamon red hot candies
    1 package (10 1/2 ounce) mini-marshmallows
    3 tablespoons butter or margarine

    Recipe



    Combine popcorn and red hots in a large bowl. Place mashmallows and butter in a large saucepan. Stirring frequently, cook over low heat till melted. Pour over popcorn mixture; stir till well coated. Use greased hands to shape into 2 1/2 inch balls. Let popcorn cool completley. Store in an airtight container. Makes about 8 popcorn balls.

 

 

 

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