Sponge Candy (Microwave)
List of Ingredients
1 cup sugar
1 cup dark corn syrup
1 Tablespoon vinegar
1 Tablespoon Baking Soda Recipe
Combine sugar,syrup and vinegar in 2 qt. bowl. Cover and microwave on high for 3 minutes. Stir well.
Microwave uncovered for 4 1/2 to 10 minutes until thickened. Should be at hard crack stage. Test by dropping a small amount in cold water. It should be brittle . If not microwave a little longer. When it reaches the hard crack stage, stir in baking soda and mix well. The mixture will foam up. Pour into a greased 9" square dish. Let stand until firm. Break into pieces
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