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    TOFFEE BAR CANDY

    List of Ingredients




    salted soda crackers
    1 cup brown sugar, packed
    1 cup margarine
    1 (12 oz.) bag milk chocolate chips
    1 cup chopped walnuts or pecans

    Recipe



    Preheat oven to 375 degrees. Line jelly roll pan with foil. Generously grease foil. Layer bottom of sheet with crackers. Set aside. Melt brown sugar and margarine in a saucepan.Bring to boil; boil 3 minutes. Pour over crackers and spread immediately. Bake 5 minutes. Remove from oven, pour chocolate chips over sugar and margarine mixture. As soon as chocolate melts, spread chocolate to evenly coat top of candy. Top with nuts. Refrigerate until firm. Before cutting, let candy return to room temperature. Cut into squares. Makes about 50.

 

 

 

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