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    Tumbleweeds

    List of Ingredients




    1 can (12 ounces) salted peanuts
    1 can (7 ounces) potato sticks
    3 cup butterscotch chips
    3 tablespoons peanut butter

    Recipe



    Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat chips and peanut butter at 70% power for 1-2 minutes or till melted, stirring every 30 seconeds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate till set, about 5 minutes. Store in an airtight container. Yield: about 4 dozen.

 

 

 

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