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    VANILLA SALTIES

    List of Ingredients




    8 (2-ounce) squares vanilla candy coating
    2 (3-ounce) packages salted Spanish peanuts
    3 cups thin pretzel sticks
    Non-Stick Cooking Spray

    Recipe



    Melt candy coating in a heavy saucepan over low heat. Remove from heat. Cool 2 minutes. Stir in peanuts and pretzel sticks. Spread onto wax paper lightly coated with cooking spray. Chill 20 minutes or until firm. Break into pieces. Makes 1 1/2 pounds.

 

 

 

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