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Beer Can Cookies

List of Ingredients

3 cups flour
3 tablespoons sugar
1/2 cup (1 stick) butter
1 cup beer
Oil for deep frying


Recipe

Combine flour and sugar in bowl. Cut in butter as for pie crust. Stir in beer to form a dough. Shape into a ball, invert a pan over the dough and let rise at room temp for 30 minutes. Roll dough to 1/4-inch thick. Cut with a cookie cutter. Drop in hot fat and cook until golden. Drain on paper towels.