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    Butter Meltaways

    List of Ingredients

    1/2 cup butter (no substitutes), softened
    1/2 cup vegetable oil
    1/2 cup sugar
    1/2 cup confectioners’ sugar
    1 egg
    1/2 teaspoon vanilla extract
    2 1/4 cups flour
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    Additional sugar

    Recipe

    In a mixing bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake at 350 degrees for 13-15 minutes or until lightly browned. Cool on wire racks. Yield: about 4 dozen.

 

 

 


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