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    Carrot Cake Cookies

    List of Ingredients




    1 package carrot cake mix
    1/4 cup margerine or butter, softened
    2 tablespoons molasses or dark corn syrup
    2 eggs
    1/2 cup raisins

    Recipe



    Mix about half of the cake mix (dry), the margerine, molasses and eggs in large bowl till smooth. Stir in remaining cake mix and the raisins. Refrigerate till chilled, about 2 hours. Heat oven to 375 degrees. Drop dough by rounded teaspoonfull about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes(centers will be soft) If desired frost each cookie with cream cheese frosting and top with one pecan half. Makes about 3 1/2 dozen.

 

 

 

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