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    Chocolate Rum Balls

    List of Ingredients




    makes 24

    2 cups chocolate wafer cookie crumbs
    1 cup ground pecans
    1/2 cup powdered sugar
    1/3 cup rum
    3 Tablespoons corn syrup
    1/2 cup chocolate chips
    3/4 cup chocolate sprinkles

    Recipe



    In bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup. Shape into 1 inch balls measuring about 1 Tablespoon of mixture. Line a tray with wax paper. Place balls on a tray and refrigerate until cold.

    In a double boiler using hot (not boiling) water, melt chocolate; let cool slightly. Dip balls into melted chocolate with only a thin coat. Roll in candy sprinkles. Place balls on the waxed paper lined tray until chocolate is set.

 

 

 


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