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    Corn Oil Sugar Cookies

    List of Ingredients




    2 cups flour
    1 1/4 teaspoons baking powder
    1/4 teaspoon salt
    1/3 cup corn oil
    3/4 cup sugar
    1 teaspoon vanilla
    1 egg plus enough milk to make 1/3 cup

    Recipe



    Sift flour baking powder and salt into bowl. Add corn oil; blend well with fork or pastry blender. (Mixture will appear dry.) Beat sugar, vanilla and egg-milk mixture together until very light and fluffy. Stir into flour mixture. Chill about 1 hour. Roll out on a floured board or cloth. Cut as desired. Before baking, place nuts on cookies or sprinkle with colored sugar. For other cookies, arrange candied cheeries on a circle of dough; fold over dough to meet center and press to seal. Bake in a 400 degree oven about 9 minutes. Makes about 3 dozen. For larger amounts double the recipe.

 

 

 

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