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    Easy Peanut Butter Cookies

    List of Ingredients




    5 dozen
    1 (14-oz.)can Sweetened Condensed Milk (NOT evaporated milk)
    3/4 to 1 cup peanut butter
    1 egg
    1 teaspoon vanilla extract
    2 cups bisquick
    granulated sugar

    Recipe



    Preheat oven to 350 degrees. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add bisquick; mix well. Chill at least 1 hour.

    Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.
    Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature

    PEANUT BLOSSOMS: Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.

 

 

 


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