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    Girl Scout Hoedowns

    List of Ingredients




    36 ritz crackers
    1 jar(18 ounces) creamy or smooth peanut butter
    24 ounces chocolate almond bark

    Recipe



    Melt chocolate while spreading peanut butter thickly on top of crackers. Drop top first into chocolate and remove excess from bottom of cracker with a fork. Chill 5 minutes on a wax paper-lined cookie sheet. Do not refrigerate. Store in airtight container with wax paper between each cookie.

 

 

 

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